LAUNCH OF SANTHOSH KUMAR’s “BOUGENVILLA” KITCHEN
Photos by: Kabir
The beans have finally been spilled on this one. At the city’s spanking new European-inspired Kitchen & bar, faded grandeur is the mood- Bougenvilla, Ground floor, Hotel Jewel Palace, 5th Road, Khar West, Mumbai, 400052.
The launch saw the presence of Hrishtta Bhatt, Deepshikha Nagpal, Rakesh Paul, Rajeev Paul, Navneet Kaur Dhillon, Vikas Verma, DJ Sheizwood, Saru Maini, Prashant Virender Sharma, Aziz Zee, Chef Vicky Ratnani, Kiran and Ritu Janjani, Jayesh Seth, Aziz Zee etc
Bougenvilla is a case of Europe meets Mumbai, rendering a grey, brown and white tableau of design elements, which are iconic and resoundingly echo both cities. If you are a part of the town and would like to experiment with food and drinks, then “Bougenvilla” is worth a dekho.
Brainchild & Owner – Lalitha Hospitality Pvt Ltd, Santhosh Kumar brings a variety to its patrons and promises to be one of the most resplendent kitchen & bar in Mumbai. An ideal place to wind up your weekend, “Bougenvilla”, is cozy and comfortable helping you unwind after a hectic week. *Gourmet Connoisseur Santosh Kumar launches BOUGENVILLA*,
Bougenvilla where the food aficionado & enthusiast Santosh Kumar believes the best Chef must think like a Scientist, Organise like an Accountant, Cook like our Grandma & Plate it like a BOUGENVILLA.
*BOUGENVILLA Kitchen & Bar promises to take every patron through an unforgettable experiential journey of Soul Food, Ornament-ally radiant Ambiance & Evergreen colorful memories*.
An ornament-ally magnificent appetizing adventure called *BOUGENVILLA KITCHEN & BAR* over a smashing spread of splendid cuisine & mesmerizing cocktails over magically captivating Music.
The white-washed, wooden walls, floral & marble print chair & cushions forms the focus of the restaurant. Mellow lighting makes for a warm atmosphere, and the décor. In the day, sunlight streams through the white decor, while in the evenings, classical lamps set the mood for “European – meets- Indian” style celebration. The spaces are well-suited for leisurely conversations over the delicious menu and classic cocktails. For evenings that are pleasant, the white furniture is a tempting option. All in all, the interiors make comprehensive use of design innovation combined with the principles of flawless service circulation, strategic location placement and planning.
The place boasts of a brilliant kitchen with an exhaustive menu of different cuisine delights. It promises to transport gourmands as a mid-night party spot from 12:00 pm till 1:30 am and a captivating experience for the connoisseur, serving Fusion Indian food, multi cuisines both vegetarian & non-vegetarian like – Java Degi Spice Split Roasted Chicken, Char Grilled Achari Potato, Kake Da Makhanwala, Pan Seared Arabian Pompfret & many more.
Bougenvilla serves different brands of liquor in all shapes and sizes at inexpensive rates specially curated menu to indulge in gastronomical delights – Bougenvilla Margarita, Walk And Talk, Bougen Booster, Bougen Hangover, Crème Brulee Martini & many more.
Santhosh Kumar, owner – Lalitha Hospitality Pvt. Ltd. “The purpose of Bougenvilla is to provide the residents of Mumbai, with quality entertainment in an enjoyable, pleasant atmosphere. We believe that while the place will leave a pleasant and long lasting impression to all its visitors, it should also appeal to a broader canvas of customers ranging from the local to the international. We want to make dinning & drinking a treat for all our customers”.